You can even take home a bag of their mix to replicate their biscuits at home. Decorated in rustic country kitchen decor, the inside of the Blue Ridge Biscuit Company invites guests to enjoy their meal in the comfort of home. Located in a nondescript strip mall, away from the cute downtown area of Black Mountain, those in search of a great breakfast or brunch find their way to the Blue Ridge Biscuit Company. Rise is always a hit and with so many locations, hopefully, close to you!īlue Ridge Biscuit Company | Black Mountain
There’s also a reason that their fried chicken is righteous – it is perfectly tender and melts in your mouth along with the flaky biscuit. Their fried green tomato biscuit with their house-made Southern pimento cheese is still one of my favorite breakfast foods when I have visitors requesting a Southern breakfast. Rise | DurhamĨ200 Renaissance Parkway, Durham (Southpoint)Ħ325 Falls of Neuse Road, Ste 33, North Raleigh (Sutton Square)Ĩ301 Brier Creek Parkway, Ste 101, Raleigh (Brier Creek)ĥ30 Daniels Street, Raleigh (Cameron Village)įrom its humble beginnings in Durham NC, Rise has grown as a franchise expanding into at least six additional states – for good reason! While my kids always flocked to the delicious donuts (which is why they were included in our list of best donuts in North Carolina), I’ve always gravitated towards their fluffy biscuits. I highly recommend taking your biscuit to the Whirligig Park, where you can either sit at a table or sit on their park benches while enjoying this tasty treat. After waiting 20 minutes in line, my kind server recommended Flo’s pork tenderloin with egg and cheese - a recommendation which I pass along! This has to be the flakiest biscuit and tender tenderloin I’ve ever had. Their cathead biscuits – so-called because they’re the size of a cat’s head, start as a hoop cheese biscuit sold for only $2, with guests adding their toppings. This cash-only business (there’s an ATM there but access involves dodging the fast-moving line of cars) provides three ways to enjoy their delicious treats – walk up, sit down, or drive-thru (the most popular). Their other locations have a strong business from tourists and locals, but sometimes they get so crowded it's hard for locals to get in.Don’t let Flo’s Kitchen lack of an internet presence fool you – their low-tech skills pay off in the kitchen.
MORE: Asheville restaurant openings, closings. "We think it's going to be a really good spot for locals." "It seems like another great part of town, and it's so busy there," Carolyn Roy said about the new restaurant, which will take over most of the former Hudgins Tire building at 1994 Hendersonville Road. In 2016, the duo opened another store in Greenville, South Carolina, with a cookbook released around the same time. A jam bar didn’t hurt either, evidently.Ī second location followed in 2014, that one near Mission Hospital in the former Tomato Jam Café. Locals, and then tourists, were drawn by giant biscuits layered with southern staples like pimento cheese, country ham and red-eye gravy. Husband and wife team Jason and Carolyn Roy opened their first Biscuit Head restaurant in 2013 on Haywood Road in West Asheville, tapping into a Southern food revival trend. ASHEVILLE - Biscuit Head, a popular West Asheville-based eatery that often has lines out the door, plans to open a fourth location, this one on Hendersonville Road in South Asheville.
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